Always fresh and a crowd pleaser
Fresh out of the oven and ready for your hotdog or lobster salad
Comes with a yummy glaze
Our desserts are made from scratch with wholesome ingredients
A lot of love is behind this name
Made in house
Made with Crown Coffee, fit for a King
We steep our tea assuring the most and best flavor is retained. Sweet or unsweet, your choice
Pepsi, Diet Pepsi, Coke, Diet Coke, Mt Dew, Diet Mt Dew, Sundrop, Diet Sundrop and Bottled Water
Our sandwiches are served on Sourdough buns made exclusively by us from our original recipes. Our breads are the Best so we choose to serve the Best, Boar’s Head deli meats and cheeses. Our buns are lightly toasted, the meats and cheese are melted just right. The result? The best sandwich you will ever eat. For our locals, our sandwiches can be ordered online at joanssourdoughbread.com.
Made with a handed down recipe. This is our best selling sandwich. You can enjoy it on one of our sourdough buns or on a bed of lettuce. We sell it by the cup also.
Henry's Mothers recipe handed down to him. This is an all time favorite especially on our Jalapeño Sourdough Bun,
The BBQ is cooked on an open pit and seasoned just right. The slaw is made in house. Add it all to our Plain Sourdough Bun.
Tender Chicken and spicy seasoning. How about adding some Vermont cheddar and the garden.....on our Cheesy Garlic Sourdough Bun. Smoking good!!!!!
So full of flavor and the spicy is spot on. Pair with our Monterey pepper jack cheese.... all on our Jalapeño Sourdough Bun. This choice will be hard to forget.
Made with naturally smoked gouda, smoked gruyere and full flavored provolone. Add the garden and choose your favorite sourdough bun.
So very tender and seasoned just right. Pairs so well with our cream Havarti cheese or provolone on our Garden Herb Sourdough Bun.
Made with Tavern Smoked Ham, the flavor is so rich. It pairs so well with any of our cheeses especially Swiss on any Sourdough Bun.
Mesquite Wood Smoked, Roasted Turkey Breast. So full of flavor....it can stand alone. But lets load it up with some Muenster cheese and the garden and pack it in a big Sourdough Bun.
What a pair! And the flavors mingle so well....cheese it up and dump the garden in and you have a happy tummy.
Londonport Top Round Seasoned Roast Beef. Has just a hint of port wine. So tasty and tender. It can blend with any cheese and doesn't need a lot more
This is the king of them all. Londonport Roast Beef, Tavern Smoked Ham and Mesqite Wood Smoked Turkey Breast makes the combo. Cheese please?.....plus the garden all on a fresh Jalapeño Sourdough Bun. Oh just push me in the corner somewhere.
Just two of the best on this choice. A little lighter, two dainty hands can handle this one as long as they behave themselves. It's hard not to get carried away with a sandwich this good.
Another double gets me in so much trouble. I love these sandwiches. Add some provolone or swiss, hey cheddar is fine on this with some lettuce and ooh, some red onions. You get the picture!
Let me make this right before your eyes.
This ham has the perfect amount of rosemary infused. Lets toast our Garden Herb Sourdough Bun, heat our ham with mozzarella cheese just until they are blended. Add our condiments, don't really need much and put it all on the bun and you have a meal like no other.
YOU'RE ALWAYS WELCOME WHEN YOu bring JOAN's